Cod with Strawberry Salsa
Ingredients
- 1 fillet cod (or any white fish) salt and pepper to taste 1 tablespoon mint (chopped) 1 tablespoon lime juice 1 tablespoon balsamic vinegar 1 teaspoon honey 1/4 teaspoon black pepper 1 cup strawberries (trimmed and chopped)
Directions
Season the cod with salt and pepper.
Broil the cod until cooked and flaky, about 6-9 minutes.
Mix the mint, lime juice, balsamic vinegar, honey and black pepper.
Toss with the strawberries with the dressing to coat.
Serve the cod with the strawberry salsa.
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