main office 250.248.7100                                                                                                                              Retail Store 250.248.2888 

250.248.2888

5.0/5 rating 1 vote

Salmon Noodle Soup

Salmon Noodle Soup

Ingredients:

  • 2 packages udon noodles
  • 4 cups of dashi
  • 6 shiitake mushrooms (sliced)
  • 2 tablespoons miso
  • 1 cup teriyaki salmon (cooked and flaked)
  • 2 handfuls spinach
  • 2 green onions (chopped)

Directions

Cook the udon noodles as directed on the package. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat. Mix the miso into a ladle full of the dashi and then pour it back into the dashi. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in. Garnish with the green onions.

Share this recipe

Leave a comment

You are commenting as guest.

The Market Store: Fresh! 250.248.2888

MENTION THIS AD FOR AN EXTRA 5% OFF SPECIALS LISTED BELOW

Retail Store Hours

9:00 - 6:00 Daily

Fuel Dock Hours

9:00 - 5:30 Daily


Specials valid July 9th til July 15th, 2019

Fresh Halibut Fillets $17.95  per pound  // $3.95  per 100 grams

Fresh Halibut Steaks $13.95 per pound //  $3.07  per 100 grams

Sockeye Salmon Fillets $17.95 per pound //  $3.95  per 100 grams

In house special all the time...Check out our Facebook Page for ongoing specials!

 

French Creek/Nanoose Tide Table

tide table

Exporting Seafood Internationally

French Creek Seafood Fresh Frozen Seafood Retail and Wholesale Parksville BCWe ship our seafood, such as Albacore Tuna and B.C. Spot Prawns, Pacific Halibut and Ikura to the U.S.A, Europe and Asia. Contact us to have wholesale seafood delivered to your location--we'll ship your wholesale seafood to Vancouver Island or around the world!

Simply West Coast turquoise

1097 Lee Road Parksville, B.C.