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  • French Creek Seafood Retail Store, Parksville

    French Creek Seafood Retail Store, Parksville

    Fresh, Frozen and Live Seafood and Shellfish - Parksville BC

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Cod with Strawberry Salsa

  • Ready in: 10 mins
  • Origin: Cod
Cod with Strawberry Salsa

Ingredients:

  • 1 fillet cod (or any white fish)
  • 1 tablespoon mint (chopped)
  • 1 tablespoon lime juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper
  • 1 cup strawberries (trimmed and chopped)
  • salt and pepper to taste

Directions

Season the cod with salt and pepper. Broil the cod until cooked and flaky, about 6-9 minutes. Mix the mint, lime juice, balsamic vinegar, honey and black pepper. Toss with the strawberries with the dressing to coat. Serve the cod with the strawberry salsa.

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Diet

Cod

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