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  • French Creek Seafood Retail Store, Parksville

    French Creek Seafood Retail Store, Parksville

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Salmon Noodle Soup

Salmon Noodle Soup

Ingredients:

  • 2 packages udon noodles
  • 4 cups of dashi
  • 6 shiitake mushrooms (sliced)
  • 2 tablespoons miso
  • 1 cup teriyaki salmon (cooked and flaked)
  • 2 handfuls spinach
  • 2 green onions (chopped)

Directions

Cook the udon noodles as directed on the package. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat. Mix the miso into a ladle full of the dashi and then pour it back into the dashi. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in. Garnish with the green onions.

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