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  • French Creek Seafood Retail Store, Parksville

    French Creek Seafood Retail Store, Parksville

    Fresh, Frozen and Live Seafood and Shellfish - Parksville BC

250.248.2888

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Salmon Noodle Soup

Salmon Noodle Soup

Ingredients:

  • 2 packages udon noodles
  • 4 cups of dashi
  • 6 shiitake mushrooms (sliced)
  • 2 tablespoons miso
  • 1 cup teriyaki salmon (cooked and flaked)
  • 2 handfuls spinach
  • 2 green onions (chopped)

Directions

Cook the udon noodles as directed on the package. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat. Mix the miso into a ladle full of the dashi and then pour it back into the dashi. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in. Garnish with the green onions.

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The Market Store: Fresh! 250.248.2888

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Retail Store Hours

Sunday - Thursday 9:00 am - 5:00 pm

Friday and Saturday 9:00 am - 5:30 pm

Fuel Dock Hours

8:30  AM - 4:30 PM Monday-Saturday - Weather Permitting
*Closed Sundays and all Statutory Holidays

Specials valid Nov 25- Nov 30

Halibut  Fillets -  $5.71  per 100 gram // $25.95 per pound

Sockeye Salmon Fillets -  $3.99  per 100 grams // $18.10 per pound

Large Scallops - $7.05 per 100 grams // $31.95 per pound

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